When it comes to paring and peeling of fruits and vegetables, a perfect paring knife comes in handy. A paring knife’s grip and precision are better than a chef’s knife can provide allowing you to easily use it. Apart from paring and peeling of fruits and vegetables, a paring knife can be used for many other purposes. Best paring knives are small with blades between 3 to 4 inches which make them just right for all cutlery tasks.
When planning to buy a set of knives for use at home or for professional purposes, one should put into consideration buying one with a good paring knife. This is because of a paring knife, though undermined by many, is essential in carrying out a variety of small tasks in the kitchen. To help you in choosing a good paring knife, we reviewed 10 of the best paring knives in the market for you. Below are the Top 10 best paring knives in 2017 reviews.
- 10. Yaxell Gou 3.5 inch
- 9. Victorinox 4 inch Swiss classic paring knife
- 8. Zelite Infinity Paring Knife
- 7. Mcusta Zanmai Classic
- 6. Dalstrong Paring knife- shogun series
- 5. The Wusthof Classic 3.5 inch paring knife
- 4. Zwilling J.A. Henckels Twin Four Star II 3-inch paring knife
- 3. Chroma Kasumi 22008 3 inch blade
- 2. Mercer Culinary Genesis 3.5 inch paring knife
- 1. Natural home moboo
10. Yaxell Gou 3.5 inch
- By: Yaxell
- Item Weight: 3.2 ounces
- Product Dimensions: 7.6 x 0.6 x 0.8 inches
This high-quality knife with professional performance has sg2 steel blade clad with 101 layers of high-carbon stainless steel on each side which makes it exceptionally sharp and hard. This sg2 core makes the knife corrosion free and it’s uniquely crafted to last for decades. The blade is klin-heated and then ice-hardened which increases its durability and makes it hard. Its handle is crafted from canvas-micarta material and has a full tang and stainless steel end which is fastened with three steel rivets. Its overall dimensions are 7.6 inches with a blade of 3.5 inches which makes the handle about 4.1 inches. All these unique features give the knife an exceptional balance, high durability and ease of use.
9. Victorinox 4 inch Swiss classic paring knife
- By: Victorinox
- Item Weight: 1 ounces
- Product Dimensions: 8.5 x 0.8 x 0.7 inches
It’s a spear pointed knife which is an answer to every chef slicing, mincing, chopping, dicing, garnishing and other needs. Its blade is serrated, laser tested and has a tapered edge. It’s essential where accuracy and precision are required and is built to enhance maximum control and high performance. Its 4-inch Ergonomic blade is made of stainless steel high carbon and has a slip safe handle with a full tang blade. The blade has a 50/50 edge slope which is sharp and ensures that you are less inclined to cut yourself. This feature gives the Victorinox Swiss classic paring knife a high quality and professional performance.
8. Zelite Infinity Paring Knife
- By: Zelite Infinity
- Item Weight: 2.1 ounces
- Product Dimensions: 7.9 x 0.6 x 0.5 inches
Zelite infinity Paring knife has a 4inch blade made of 66 layers of SUS410 high Carbon stainless steel. This makes the knife razor sharp and the additional tapering using liquid nitrogen makes the knife durable ensuring a long lasting performance. The edge of this high-performance paring knife has Japanese VG10- Rockwell Hardness 61- for definitive edge retention. It has a full tang with an ergonomic rounded G10 handle that is resistant to moisture, impact, and heat with 3 rivets which increase its refinement and strength.
7. Mcusta Zanmai Classic
- By: Mcusta Zanmai
- Item Weight: N/A
- Product Dimensions: N/A
This classic paring knife is made of 33-layers of Damascus steel with a super steel VG10 core for ultimate sharpness. Its 60-61 Rockwell Hardness makes it hard and flexible and the 9-12 degree blade angle makes it sharp and ideal for pairing. It has a full tang, triple-riveted black pakkawood handle that is complemented with red spacers and a traditional Japanese decorative pin. This classic paring knife is handcrafted to ensure high-quality product and has a steel end cap for more balance.
6. Dalstrong Paring knife- shogun series
- By: DALSTRONG
- Item Weight: 3.2 ounces
- Product Dimensions: 10.2 x 0.7 x 2.6 inches
According to a review by Dalstrong , the shogun series has the best set of knives yet made. Looking at their paring knife uniqueness and performance, this is a true statement. The Dalstrong paring knife is made of VG10 Japanese super steel core which is then cladded with 67-layers of SUS410 carbon stainless steel. The knife is then hand polished using the 3- step Honbazuke method. All these features ensure that the knife becomes razor sharp, hard, flexible and corrosion resistant with unique edge retention. Its full tang ergonomic G10 handle is highly impervious to heat and moisture and has an engraved end cap for further distinction.
5. The Wusthof Classic 3.5 inch paring knife
- By: Wusthof
- Item Weight: 1.6 ounces
- Product Dimensions: 9.6 x 2.8 x 0.8 inches
This classic paring knife has a precisely pointed spear tip blade that is ideal for peeling vegetables and fruits, slicing, mincing and any small cutting task. Its blade is forged from a single piece of high-carbon steel and it’s hand-honed to give it razor-like sharpness. It has a full tang triple riveted blade with an ergonometric handle. Its stainless steel carbon ensures that the knife stays strong, sharp and rust free. This classic knife has all the features of a great paring knife making it precise for all peeling, coring and other paring needs.
4. Zwilling J.A. Henckels Twin Four Star II 3-inch paring knife
- By: ZWILLING J.A. Henckels
- Item Weight: 1.6 ounces
- Product Dimensions: 9 x 2 x 1 inches
Its 3-inch blade is forged from a single piece of high-carbon steel which undergoes an ice-hardening process to obtain 57 Rockwell Hardness, prolong its edge retention and increase its stability. Its edge is laser-controlled and has a superior hardness to ensure a sharp and durable edge. It has a plastic handle with no riveting- which makes it cheaper- and a stainless steel end cap.
3. Chroma Kasumi 22008 3 inch blade
- By: Chroma
- Item Weight: 4 ounces
- Product Dimensions: 2.8 x 12.2 x 1.2 inches
This new sleek paring knife has a Titanium coated Molybdenum Vanadium steel blade which makes it one of the sharpest blades ever made. It has a sharp edge that cuts through virtually any food without transferring flavors between foods. The titanium coating makes the blade more corrosion resistant, odorless, non-toxic and more abrasion resistant than steel. Its handle is made of black polypropylene which makes it really strong and essential to every chef who likes high precision.
2. Mercer Culinary Genesis 3.5 inch paring knife
- By: Mercer Culinary
- Item Weight: 1 pounds
- Product Dimensions: 11.6 x 0.7 x 4.1 inches
This paring knife has the best handle in forged cutlery. Its ergonomic santropene handle offers a non-slip grip even when it’s wet. Its blade is forged using a high carbon, no-stain German X50 Cr Mo V15 steel that has a high resistant to rust and deterioration. The handle has a full tang which increases the knife’s strength; Santoprene which makes it withstands corrosion from kitchen oils increasing its durability.
1. Natural home moboo
- By: Natural Home
- Item Weight: 3.2 ounces
- Product Dimensions: 8.7 x 1.2 x 0.8 inches
It’s made from natural products blended together to give a perfect paring knife. Its blade is made of 93% recycled stainless steel and the handle a blend of bamboo sawdust, rice starch, and an all natural, plant-based binder. Its blade is precisely tapered from base to tip making it razor sharp and in combination with its ergonomic handle, it has an easy and comfortable cut.
A good paring knife is sharp and well balanced in order to carry out their preferred tasks perfectly. They should feel comfortable in the chefs’ hands and the grip should be strong to avoid slipping. Paring knives blades should be resistant to corrosion and deterioration and should remain well functional for decades.